OK, so I don't know how to spell it, but I marinated baby portabellos, green and red peppers, large garlic cloves, and onions for about an hour in:
1/4 C Soy
1/4 C sherry
1/4 C olive oil
1 tsp fresh grated ginger
1-2 cloves garlic, minced
1 T brown sugar
Served it up with steamed fresh spinach and brown rice. Mmmmm....the kids loved it too!
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Woops! Forgot to mention we skewered them and grilled them before eating. :)
ReplyDeleteSounds scrumptious! I stay away from shish kabobs because of a bad experience with raw chicken years ago. This recipe is a very tasty looking solution. Thanks!
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