Sunday, September 6, 2009

Garden Delights

Here's a complicated recipe:

Take one cherry tomato (still warm, preferably)
combine with one leaf fresh basil
stuff in mouth
chew
swallow

Mmmm. The summer garden.

Love,
Tim

2 comments:

  1. mmm. sounds perfect. We enjoyed our one tomato off our plant the other day on a pizza. The plant produced 5, but the other 4 were worm- or rodent-eaten. So we calculated: that one tomato cost us about 15$! It was worth every penny, though, to see the look in Scotty's eyes as the tomatoes grew and ripened, though.

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  2. That's the downside of the East, Jennie. Out here in the desert, I bet our tomatoes are running us about a penny a piece (if that). Glad you got one, though.

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