Stroganoff and Lasagna

So, we've been trying a lot of new things from the America's Test Kitchen Family Cookbook and love it. We recently made the Crockpot Curried Chicken, the Vegetable Lasagna with Mushrooms and Spinach, and the Beef Stroganoff. The Lasagna and Stroganoff were faboulous and the crockpot chicken (my first crockpot recipe) was pretty good as well. The Stroganoff calls for Filet Mignon, which was a little pricey, but it only calls for a little, so it's not that bad and it was DELICIOUS! A far cry from the very heavy, ground-beef Stroganoff I remember growing up. I've been looking for a long time for a good lasagna recipe, and we loved this one--it calls for fresh basil and the tomato sauce that they have you make is quite tasty. We froze half of it after baking as well and it reheated perfectly---I didn't notice any texture differences. Anyway, if anyone doesn't have that cookbook and would like the recipes, I'm happy to post, but wanted to let you know that they were successes.