Cowboy Salsa

Hi guys --

Here's a tasty recipe I picked up from some friends. It's great eaten all by itself with a giant soup spoon, on fajitas, taco salad, or with chips. I've used garbanzo beans and kidney beans as substitutes -- I'm pretty sure it would work with most legumes.

drain and rinse the following:
1 can black eyed peas
1 can black beans
1 can shoepeg corn

mostly drain:
1 can Ro-Tel tomotoes (or any other tomatoes w/ chilies), I use "medium" heat
(or, of course, 1-2 diced fresh tomatoes and a few T green chilies or a grated jalapeno)

add:
large handful chopped cilantro
1 1/2 t salt (more or less to taste)
1 whole avocado, in small cubes

That's it. Enjoy!