Chicken Saltimbocca

Tried this chicken marsala recipe today out of the New Best Recipe family cookbook. Great dish, and quite a bit easier than the chicken marsala recipe we posted earlier. The trick is finding good proscuitto. We used the stuff from Costco, which is a bit of a splurge ($12 for 12 oz; the recipe uses 4-6 oz.) Also helps to have huge fresh sage leaves from the garden, which we have in abundance.

Won't repost the recipe, since I assume you all own that cookbook. We varied the recipe a bit by adding fried mushrooms and a little more fresh sage right to the reduction right at the end. The chicken plus proscuitto plus sage is da bomb, though. Make sure it browns well, which makes the proscuitto and sage a bit crispy. Yum.