Strawberry Shortcake Biscuits

Strawberry Shortcake Biscuits

This is by far my favorite way to do strawberry shortcake these days. The biscuits are tender and tasty and I like them far better than angel food cake or any other alternative. They're quick and easy as well--a simple drop biscuit. Enjoy!


1 ½ cups flour
¼ c sugar
1 tsp baking powder
¼ tsp salt
¼ tsp baking soda
1/3 c cold butter
1 egg slightly beaten
½ c sour cream
2 T milk


3 T sugar
Strawberries

Preheat over to 400 degrees. Lightly great baking sheet. Combine flour, ¼ c sugar, bp, salt and baking soda. Cut in butter. Combine egg, sour cream and milk in small bowl and add to flour mixture stirring w/ fork until just moistened.

Drop dough into 8 mounds onto prepared sheet. Bake for 12 to 15 minutes or until golden. Cool on rack.

Combine 4 cups of strawberries with sugar. Top biscuits with berries and cream .