Lisa’s Pear, Pecan, and Feta salad
dressing (huge recipe -- I usually halve it):
1/2 c red onion
1 c sugar
2 t dijon mustard
1 t salt
2/3 c vinegar
2 c canola oil
blend the above in blender, then add:
2 T poppy seeds
Serve with candied pecans, sliced pears, and crumbled feta over mixed greens.
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I love this salad and its variations, though I strongly prefer blue cheese (Costco sells a good one) or gorgonzola. Feta is sharp, but with little flavor. The other two offer the same zing with lots of flavor.
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